Aloo Bhujia Schnitzel

This recipe is a unique fusion of traditional German cuisine and Indian flavors. The Schnitzel, a classic German dish, is made with chicken breast and coated with a mix of breadcrumbs and Aloo Bhujia Namkeen Spicy Potato Noodles, adding an exotic twist to the dish. The spicy and crispy potato noodles bring a burst of flavor and texture to the dish, making it a perfect combination of European and Indian cuisine. It's a perfect comfort food for those who love to experiment with different cultures and flavors. A must try for foodies and home cooks looking to add a new twist to their traditional dishes.

Aloo Bhujia Schnitzel

Ingredients:

2 boneless chicken breasts

2 eggs

1/4 cup flour

1/4 cup water

1/4 tsp salt

1/2 cup breadcrumbs

1/4 cup Aloo Bhujia Namkeen Spicy Potato Noodles

Directions:

Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet or rolling pin until they are an even thickness.

In a shallow bowl, whisk together the eggs, flour, water, and salt to make a batter.

In another shallow bowl, mix together the breadcrumbs and Aloo Bhujia Namkeen Spicy Potato Noodles.

Dip each chicken breast into the batter, then coat it in the breadcrumb mixture.

Heat a few tablespoons of oil in a large skillet over medium-high heat.

Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

Remove from skillet and let them rest for a minute or two before slicing and serving.

Serve with your favorite dipping sauce or side dish.

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