Fresh Herb Pasta

This recipe is a delicious and versatile dish that makes use of one batch of fresh herb pasta dough to create three different dishes. The first is spaghetti, a classic pasta dish that's perfect for any occasion. The second is ravioli stuffed with a delicious combination of ricotta and pesto. The third is a dessert which is a unique twist on pasta, stuffed with Amarena cherries and ricotta, served with vanilla ice cream, whipped cream and topped with Amarena cherries. This recipe is perfect for those who love pasta and want to try something new and delicious. It's easy to make, and the results are sure to impress your family and friends. Enjoy!

Ingredients:

2 cups all-purpose flour

3 eggs

1/4 cup chopped fresh herbs (such as basil, parsley, and chives)

Salt

1/2 cup ricotta cheese

1/4 cup pesto sauce

1 cup Amarena cherries, drained and chopped

Powdered sugar

Vanilla ice cream

Whipped cream

Instructions:

In a large mixing bowl, mix together the flour and eggs. Knead the dough for several minutes, until it becomes smooth and elastic.

Add the chopped fresh herbs and knead for an additional minute. Cover the dough and let it rest for at least 30 minutes.

Divide the dough into 3 equal parts.

For Spaghetti:

Roll out one portion of the dough using a pasta machine or rolling pin to your desired thickness and cut into spaghetti shape.

Cook the spaghetti in a large pot of boiling, salted water for 2-3 minutes, or until al dente. Drain and toss with your favorite sauce.

For Ravioli stuffed with Ricotta and Pesto:

Mix 1/2 cup of ricotta cheese and 2 tablespoons of pesto sauce together in a small mixing bowl.

Roll out another portion of the dough using a pasta machine or rolling pin to your desired thickness.

Place spoonfuls of the ricotta and pesto mixture onto one half of the rolled out dough, leaving enough space around each spoonful to seal the ravioli.

Fold the other half of the dough over the filling and press down around the edges to seal the ravioli.

Cut into desired shape and cook in a large pot of boiling, salted water for 2-3 minutes, or until al dente. Drain and toss with your favorite sauce.

For Dessert Stuffed with Cherries and Ricotta:

Mix 1/2 cup of ricotta cheese and 1/2 cup of chopped Amarena cherries together in a small mixing bowl.

Roll out the remaining portion of the dough using a pasta machine or rolling pin to your desired thickness.

Place spoonfuls of the ricotta and cherry mixture onto one half of the rolled out dough, leaving enough space around each spoonful to seal the ravioli.

Fold the other half of the dough over the filling and press down around the edges to seal the ravioli.

Cut into desired shape and cook in a large pot of boiling, salted water for 2-3 minutes, or until al dente. Drain.

Dust with powdered sugar and top with a scoop of vanilla ice cream, a dollop of whipped cream and a few Amarena cherries on top.

Enjoy your delicious pasta with three different options, the Amarena cherries will give a unique and delicious touch.

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