Roasted Challah bread with cheese and pesto

Ingredients

* 1 challah bread

* 150g mozzarella cheese or any other cheese you have

* Olive oil

* Ground black pepper

* Chili flex

* 4 spoons pesto sauce

* Fresh Thyme

Instructions:

* Cut the challah bread (using sharp knife)slice into cubes-up to 1/2 inch from the bottom.

* Stuff in between the challah mozzarella cheese, brush the challah with the pesto and spread pepper,chili, thyme or any other spices or cheese you like on the top. A little bit olive oil and roast it in the oven 380F for about 20 minutes till it get golden and crispy on the top.

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