Egg-Stuffed Roasted Acorn Squash Rings

This recipe for acorn squash stuffed with eggs is the perfect combination of savory and sweet. The tender roasted acorn squash pairs perfectly with the rich, creamy eggs, making it a delicious and satisfying meal. It's easy to make and can be enjoyed for breakfast, lunch, or dinner. Give it a try and experience the deliciousness for yourself!

Ingredients:

* 1 acorn squash, cut into rings

* 6 eggs

* Salt and pepper, to taste

* Chili flakes, oregano, or any other spices that you love!

* Olive oil, for drizzling

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. Cut the acorn squash into 1-inch thick rings, and remove the seeds and flesh with a spoon.

3. Drizzle the acorn squash rings with olive oil and season with salt and pepper. Place them on the prepared baking sheet and roast for 20-25 minutes, or until tender.

4. Remove the acorn squash rings from the oven and place one egg in the center of each ring.

5. Do not mix the eggs, place them as they are.

6. Return the acorn squash rings to the oven and bake for an additional 10-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.

7. Serve hot and enjoy!

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