Vegan Hummus Sambusak

One of the most delicious Jewish

Iraqi dishes, this Hummus Sambusak

is so delicious!!!

No eggs

No meat

No dairy

For the dough:

•500 gr.(3.5 cups) white all-purpose flour

•1-1.5 cup warm water(not hot! you can add if needed)

•1/4 cup oil

•1 tablespoon dry Yeast

•1 teaspoon salt

•1 teaspoon sugar

Stuffing:

•2 cans chickpeas

•3 medium-size onions

Seasoning

•Salt, Pepper, paprika, Cumin, Chili Powder

1/2 liter Canola-for frying

Preparation

The dough

In a bowl Put the yeast sugar and warm water and let it bubble for five minutes. Then add all the other ingredients and mix all ingredients Very well 6-7 minutes.

Cover with a towel and let rise for 60 minutes. after half an hour mix the dough again and let it rise for another 30minutes

The stuffing:

Rinse The water from two chickpeas cans.

Chop and caramelize the onions.

add the spices in fry for one minute then add the chickpeas and

season with paprika,Cumin, Salt, Pepper, and Chili flakes.

Taste and add more spices if needed

Making Sambusak

Divide your dough to 2 parts. Start rolling the dough with rolling pin.

Cut circles with a large glass 4.5-5 inches.

Take some stuffing with a spoon and place it in the middle of the circle.

Close the Sambusak while pressing around the open side. Then squeeze gently with a fork around and put it aside ready for frying.

Friday Sambusac tear it get golden color is achieved.

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